With taste resembling tamarind, balsamic and sweet prunes, Black Gold Black Garlic is pack full of wholesome goodness with multiple usage. Bearing a P.H Value of 10.6, Black Gold Black Garlic is packed full of Alkalinizing properties. Through fermentation, amino acid levels increased, providing an abundance of essentials & non-essentials amino acid! Antioxidant properties also increased by ten times and its activation benefits are tremendously enhanced as compared to ordinary white garlic! 与罗望子、香醋和甜李子的味道相似，黑金 ^®糖心黑蒜 ^®对于健康的身体多有裨益。测试PH值10.6，显示黑金黑蒜是碱性。经过发酵的过程，氨基酸含量增加，产生了大量丰富的必需氨基酸和非必需氨基酸！其抗氧化性能也增加了十倍，这样加工后，使黑蒜和其他普通的白色大蒜相比拥有更多的益处。