Ingredients (1 serving):

3 Black Gold Black Garlic, sliced
1 Boneless Chicken Drumstick
1 Egg, beaten
¼ Yellow onion, sliced
½ cup Bread Crumbs
2 tbsp Flour
½ Egg, beaten
1 bowl Rice

1tbsp Soyu
1tbsp Water
1/2 tbsp Japanese BBQ sauce
½ tbsp Sugar


  1. Season chicken with salt. First, coat with flour followed by the half egg and lastly, use bread crumbs to coat the chicken cutlet.
  2. Deep fry in 170-180°C oil and while waiting for it to brown, mix sliced onion and sauce together. Cover with microwave wrap completely.
  3. Microwave for 3minutes.
  4. Pour in one beaten egg with sliced black garlic and cover with microwave wrap again. Leave small gaps on 2 sides of the plate to allow air to escape. Microwave for a further 30seconds. Place fried chicken cutlet on top and pour over rice.
  5. Garnish with shredded nori (seaweed) and serve hot.

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