Black Gold Siew Mai
Ingredients (about 20 pieces):
20pcs Wanton Skin
10 slices Black Garlic
150gm Minced Chicken/ Pork
3 Dried Shitake Mushroom, soaked, minced
1/2 Egg, beaten
20gm Corn Flour
25ml Vegetable Oil
50gm Fresh Shrimps, peeled
- Mix all ingredients for the filling together, stirring in one direction until sticky.
- Add in seasoning and mix well.
- Wrap filling with wanton skin and trim off excess skin.
- Top with shrimps and steam for 6 to 8minutes depending on size of siew mai. Serve hot.