Ingredients (about 20 pieces):

20pcs Wanton Skin

10 slices Black Garlic
150gm Minced Chicken/ Pork
3 Dried Shitake Mushroom, soaked, minced
1/2 Egg, beaten
20gm Corn Flour

1tsp Salt
3tsp Sugar
25ml Vegetable Oil
25ml Water

50gm Fresh Shrimps, peeled


  1. Mix all ingredients for the filling together, stirring in one direction until sticky.
  2. Add in seasoning and mix well.
  3. Wrap filling with wanton skin and trim off excess skin.
  4. Top with shrimps and steam for 6 to 8minutes depending on size of siew mai. Serve hot.

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