Black Gold Siew Mai

Ingredients (about 20 pieces):

20pcs Wanton Skin

Filling:
10 slices Black Garlic
150gm Minced Chicken/ Pork
3 Dried Shitake Mushroom, soaked, minced
1/2 Egg, beaten
20gm Corn Flour

Seasoning:
1tsp Salt
3tsp Sugar
25ml Vegetable Oil
25ml Water

Topping:
50gm Fresh Shrimps, peeled

Method:

1. Mix all ingredients for the filling together, stirring in one direction until sticky.
2. Add in seasoning and mix well.
3. Wrap filling with wanton skin and trim off excess skin.
4. Top with shrimps and steam for 6 to 8minutes depending on size of siew mai. Serve hot.