Potato Fish en Papillote with Black Garlic

Ingredients:

4 cloves Black Gold Black Garlic, sliced
1 Russet Potato
1 slice Pacific Dory or any white fish fillet
2 tbsp Flour
20 ml Milk
2 tsp Cajun Seasoning
Salt and Black Pepper to taste

Method:

1. Thinly slice russet potato. Soak in water.
2. Slice fish into 2 fillets and season with Cajun seasoning, salt and black pepper. Allow to marinate for 15minutes.
3. Place fish fillet into flour, followed by milk. Set aside
4. Drain potato slices and dry with a clean towel. Coat with flour and arrange 4 to 5 slices on a flat surface. Place fish on top followed by black garlic slices and finally, top with 4 to 5 slices of potato again.
5. Shallow fry in a pan over medium high heat until potato turns a nice golden brown. Drain potato parcel on a disposable kitchen.
6. Sprinkle more Cajun seasoning on the potato and serve hot.